
Our goals
At our Restaurant, we believe that every meal is an adventure. Our mission is to take you on a flavorful journey where passion meets palate

The art of French cooking
opening hours
Mon – thu: 10 am – 21 pm
Fri – sun: 10 am – 21 pm
our food philosophy
At our restaurant in Shkodra, we embrace the artistry of food. Our culinary team, led by Head Chef, is dedicated to crafting dishes that tantalize the taste buds and celebrate the finest ingredients. From farm-fresh produce to premium cuts of meat, we source only the best to ensure every bite is a culinary delight. Our commitment to excellence extends beyond flavor – it encompasses sustainability, ethical sourcing, and a passion for creating memorable dining experiences. We invite you to savor our philosophy and join us on this flavorful journey!

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They say about us
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By Dora Johns Somalier
A beautiful restaurant that just opened with delicious food, a good atmosphere, and of course thanks to the experienced and friendly waiter who helped us choose our splendid dishes and drinks. I hope in the future it will exist an English menu.
By Anna
Absolutely the best restaurant in town! Very delicious dishes and well decorated! The staff was very friendly and the location is just in the center of the Shkoder.