our menu

À LA CARTE MENU

Breakfast menu

“Grandmother” breakfast

(eggs, butter, jam, goat cheese, fresh beef sausage)

“Fit” breakfast

(yogurt with cereals & dried fruits)

Avocado-toast

(avocado, smoked salmon, poached eggs, hollandaise sauce, sesame, salad)

Benedict-toast

(turkey bacon, poached eggs, hollandaise sauce, salad)

Elegant Garden

(mix salads, pomodorini & orange dressing)

Tropical

(reen salad, valeriana, radicchio, spinach, arugula, pomodorini, mango, avocado, orange, gorgonzola, walnuts & pomegranate dressing)

Caesar

(iceberg, croutons, corn, pamigiano, chicken & caesar dressing)

Fillet

(green & red lettuce, valeriana,arugula, pomodorini, brie cheese, parmigiano, beef, walnuts, & truffle dressing)

Salads

Cream of Vegetable

(spinach, onion, carrots, celery)

Topinambur & Chicken

(locally sourced, GMO-free, free-range chicken)

Fish

Soups

Starter

Cheese & Prosciutto platter
Cheese Platter Variety from the Kelmend region
Burrata, Arugula & Pomodorini
Beef tataki
Vitello Tonnato

Classic Pasta

Aglio Olio
Mezze penne all’amatriciana

Fresh Pasta

Tagliatelle with deer ragu
Tagliatelle with Shrimp, zucchini & lemon
Ossobuco-stuffed capeletti, served with a side of beef broth
Ravioli with truffle & elegant sauce
Risotto

Side dishes

Steamed vegetables
Green egg grilled vegetables
Baked potatoes

Main course

Green egg grilled steak with baked potatoes
Green egg grilled rose breast
Beef fillet with baked potatoes & demi glace
Bass fillets with crust almonds, cauliflower cream & vegetables
Duck Breast with cream of carrots & pomegranate sauce
Rabbit Rolls with baked potatoes & demi glace

Dry aged

Fiorentina
Tomahawk

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